ʻaoʻao_banner

huahana

ALPHA-PHELLANDRENE(CAS#99-83-2)

Waiwai Kemika:

ʻĀpana Molekala C10H16
Molar Mass 136.23
ʻO ka mānoanoa 0.85 g/mL ma 25 °C(kukui.)
Lae hehee <25 °C
Lae Boling 185.55°C (manaʻo koʻikoʻi)
Lae Flash 117 °F
Kūlana Waihona E mālama ʻia ma lalo o +30 ° C.
Hōʻike Hōʻike n20/D 1.474(māmā)
Na Waiwai Kino a Kimia Nā waiwai kemika ʻaʻole waihoʻoluʻu i ka wai ʻaila melemele. He pepa ʻeleʻele kona a he ʻala ʻano. ʻElua isomer: kino lima hema a me kino lima ʻākau. ʻO ka paila paila o ke kino lima ʻākau he 66 ~ 68 ℃, a ʻo ka paila o ka lima hema he 58 ~ 59 ℃ (2133Pa). Ke kiko uila, 49 ℃. Hiki ke hoʻoheheʻe ʻia i ka ethanol a me ka etera, ʻaʻole hiki ke hoʻoheheʻe ʻia i ka wai. Aia ke kino D-rotation i loko o ka aila kinamona, ka aila ginger, ka aila ʻoliva, ka aila fennel, etc. Aia ke kino L-lima i ka aila eucalyptus, ka aila star anise, ka aila moe, ka aila laurel, ka aila pepa, etc.
Hoʻohana Hoʻohana ʻo GB 2760-1996 i nā mea ʻala hiki ke ʻae ʻia e hoʻohana. Hoʻohana nui ʻia e hoʻomākaukau i nā ʻaila citrus a me nā mea ʻala.

Huahana Huahana

Huahana Huahana

Nā Code Risk R10 – Hiki ke ahi
R22 – Poino ke aleia
R36/37/38 – Hoʻonanea i ka maka, ka ʻōpū hanu a me ka ʻili.
R43 – Hiki ke hoʻonāwaliwali i ka ʻili
Ka wehewehe palekana S16 – E hoʻokaʻawale i nā kumu hoʻā.
S26 – Inā pili me nā maka, e holoi koke me ka wai nui a e ʻimi i ka ʻōlelo aʻo kino.
S36/37 – E hoʻohana i nā lole pale kūpono a me nā mīkina lima.
UN ID UN 2319 3/PG 3
WGK Kelemānia 3
RTECS OS8080000
HS Code 3301 90 10
Papa Hazard 3.2
Hui Pūʻulu III
Kaʻawaʻawa LD50 ma ka waha ma ka Lapi: 5700 mg/kg

 

ALPHA-PHELLANDRENE(CAS #99-83-2)

ʻano ʻano
ʻO Celerene kahi mea hoʻohui kino. He wai ʻaila ʻole waihoʻoluʻu a ʻeleʻele melemele me kahi ʻala ʻokoʻa. Loaʻa ka Celerene i nā mea kanu a me nā huaʻai, e like me ka celery, parsley, scallions, a me nā hua citrus. Eia kekahi mau waiwai nui o ka wai celery.

Kiʻekiʻe volatility: He kiʻekiʻe ka volatility Celerene a hiki ke hoʻopuka koke i kahi ʻala momona.

ʻO ke kūpaʻa wela kiʻekiʻe: Hiki i ka celery wai ke mālama i ke kūpaʻa pili i nā wela kiʻekiʻe a ʻaʻole hiki ke hoʻoheheʻe ʻia.

Polarity: ʻO Celerene kahi mea hoʻoheheʻe non-polar i aneane hiki ʻole ke hoʻoheheʻe ʻia i ka wai, akā hiki ke hoʻoheheʻe ʻia i loko o nā mea hoʻoheheʻe organik e like me nā alcohols, ethers, etc.

Hana olaola: Loaʻa i ka wai celery kekahi mau hana olaola, e like me nā hopena antibacterial a me nā hopena anti-inflammatory.

ʻike palekana
He mea maʻamau ka palekana o ka wai celery ke ʻai ʻia me ka haʻahaʻa, akā hiki i ka ʻai nui ʻana ke kumu i kekahi hopena ʻino.

Wahi a ka noiʻi, hiki i ka wai celery ke loaʻa nā hopena hoʻonāukiuki i ke kino o ke kanaka, hiki ke alakaʻi i ka ʻili o ka ʻili, ka ʻeha o ka maka, a pēlā aku.

Wahi a nā haʻawina hoʻokolohua holoholona, ​​loaʻa paha i nā kiʻekiʻe o ka carvacrol kekahi mau hopena ʻona i ke ake. Pono e noiʻi hou ʻia ka hoʻohana ʻana o kēia mau hopena hoʻokolohua i ke kino o ke kanaka.

Ka hoʻohana ʻana a me ke ʻano synthesis
ʻO Celerene kahi hui kūlohelohe kūlohelohe i loaʻa mau i nā mea kanu o ka ʻohana Apiaceae, e like me Guangdong water celery a me ka wai celery.

ʻElua mau ala nui no ka synthesizing carvacrol: ka ʻili kūlohelohe a me nā ʻano kemika synthetic. ʻO ka ʻili kūlohelohe ke kaʻina o ka unuhi a hoʻomaʻemaʻe i ka carvacrol mai nā mea kanu o ka ʻohana Apiaceae. ʻO ke ʻano hana kemika synthetic ʻo ia ka synthesize carvacene ma o nā hopena kemika synthetic synthetic, ma waena o ke ʻano maʻamau i hoʻohana ʻia ʻo ia ka intermolecular halogenation a me ka dehydration reaction o nā olefins.
Hiki ke hoʻohana ʻia i loko o nā kīʻaha, nā ʻuala, a me nā mea ʻala e hāʻawi i ka meaʻai i kahi ʻala a me ka ʻono.


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou