Caramel Furanone（CAS#28664-35-9）

Waiwai Kemika:

ʻĀpana Molekala	C6H8O3
Molar Mass	128.13
ʻO ka mānoanoa	1.049g/mLat 25°C
Lae hehee	26-29°C(māmā)
Lae Boling	184°C(māmā)
Lae Flash	>230°F
Helu JECFA	243
Puʻupuʻu mahu	0.00699mmHg ma 25°C
Ka nana aku	wai melemele maʻemaʻe.
pKa	9.28±0.40(Wanamua)
Kūlana Waihona	Hoʻopaʻa ʻia i kahi maloʻo, 2-8 ° C
Hōʻike Hōʻike	n20/D 1.491(māmā)
MDL	MFCD00059957
Na Waiwai Kino a Kimia	wai melemele maʻemaʻe. ʻO ka paila paila o 81 deg C (80Pa), ka helu hoʻoheheʻe o 26 ~ 29 deg C. ʻOno, caramel, Maple, brown sugar aroma. Loaʻa nā huahana kūlohelohe i ka paka Virginia i kālua ʻia, ka waina raiki, fenugreek, etc.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Nā hōʻailona pōʻino	Xn – Poino
Nā Code Risk	20/22 – He pōʻino ma ka inhalation a inā ale ʻia.
Ka wehewehe palekana	36 - E hoʻohana i nā lole pale kūpono.
WGK Kelemānia	3
HS Code	29329990

Hoʻolauna

He 81 ℃ (80Pa), ka helu hoʻoheheʻe 26 ~ 29 ℃. ʻAʻala ʻala ʻono, caramel, maple, brown sugar. ʻO 4, 5-dimethyl-3-hydroxy-2, 5-dihydrofuran-2-one ka mea ʻala nui a me nā mea ʻono o nā hua fenugreek. Loaʻa ia i ka waina a me ka paka. Loaʻa maoli: nā hua fenugreek, ka paka i hoʻōla ʻia e Virginia a me ka waina raiki.

Mua: Methyl p-tert-butylphenylacetate（CAS#3549-23-3）

Aʻe: Diethylsuccinate（CAS#123-25-1）

E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou