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D-Alloisoleucine (CAS # 1509-35-9)

Waiwai Kemika:

ʻĀpana Molekala C6H13NO2
Molar Mass 131.17
ʻO ka mānoanoa 1.1720 (manaʻo)
Lae hehee 291°C (Dek.)(kumu)
Lae Boling 225.8±23.0 °C(Wānana ʻia)
Kahuli kiko'ī(α) -38 º (i loko o 6N HCl)
Lae Flash 90.3°C
Ka hoʻoheheʻe Wai (Lili iki)
Puʻupuʻu mahu 0.0309mmHg ma 25°C
Ka nana aku ʻO ka pauka kristal keʻokeʻo
kala kala Keʻokeʻo
BRN 1721794
pKa 2.57±0.24(Wanamua)
Kūlana Waihona E mālama i kahi pōʻeleʻele, Inert ea, lumi wela

Huahana Huahana

Huahana Huahana

D-Alloisoleucine (CAS # 1509-35-9) hoʻolauna
ʻO D-alloisoleucine kahi amino acid a ʻo ia kekahi o nā waikawa amino pono ʻewalu no ke kino o ke kanaka. He molekele chiral me ʻelua stereoisomers: D-alloisoleucine a me L-alloisoleucine. ʻO D-alloisoleucine kahi mea kūlohelohe maoli i loko o nā paia cell bacteria.

Loaʻa i ka D-alloisoleucine kekahi mau hana physiological i nā mea ola. Hiki ke hoʻohana ʻia ma ke ʻano he hale kūkulu no nā paia cell bacteria, e hāʻawi i ke kākoʻo no ka ulu ʻana a me ka māhele ʻana o ka bacteria. Hiki i ka D-alloisoleucine ke komo pū i ka synthesis o kekahi mau molekole bioactive, e like me nā peptides antimicrobial a me nā hormones peptide.

ʻO ke ala nui no ka hana ʻana i ka D-alloisoleucine ma o ka microbial fermentation. ʻO nā mea hana maʻamau i hoʻohana ʻia, ʻo ia ka Corynebacterium nonketone acid, Clostridium difficile, a me nā mea ʻē aʻe.

ʻIke palekana o D-alloisoleucine: I kēia manawa, ʻaʻohe mea ʻawaʻawa nui i ʻike ʻia. I ka wā o ka hoʻohana ʻana, pono e mālama ʻia nā mea palekana e pale aku i ka inhalation, ingestion, a i ʻole ka pili ʻana me ka ʻili a me nā maka. I ka wā o ka mālama ʻana a me ka halihali ʻana, pono e pale ʻia nā wela kiʻekiʻe, ka lā pololei, a me nā wahi haʻahaʻa. E hahai i nā kaʻina hana palekana kūpono, e like me ke komo ʻana i nā mīkina lima pale, nā maka aniani, a me nā lole pale, e hōʻoia i ka palekana o nā limahana a me ke kaiapuni.


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