D(-)-Glutamic acid（CAS# 6893-26-1)
| Nā hōʻailona pōʻino | Xi – Hoʻohaunaele |
| Nā Code Risk | 36/37/38 – Hoʻonanea i nā maka, ʻōnaehana hanu a me ka ʻili. |
| Ka wehewehe palekana | S24/25 – Hōʻalo i ka pili ʻana me ka ʻili a me nā maka. S36 – E komo i nā lole pale kūpono. S26 – Inā pili me nā maka, e holoi koke me ka wai nui a e ʻimi i ka ʻōlelo aʻo kino. |
| WGK Kelemānia | 3 |
| NUI FLUKA BRAND F | 10 |
| TSCA | ʻAe |
| HS Code | 29224200 |
Hoʻolauna
ʻO D-glutenate, ka mea i kapa ʻia ʻo D-glutamic acid a i ʻole ka sodium D-glutamate, he waikawa amino kūlohelohe me nā ʻano waiwai nui a me nā hoʻohana.
ʻO nā waiwai nui o D-gluten penei:
Ka ʻono ʻoluʻolu: ʻO D-gluten kahi mea hoʻonui umami e hoʻonui ai i ka ʻono umami o nā meaʻai a hoʻonui i ka ʻono o nā meaʻai.
Pākuʻi meaʻai: ʻO D-gluten kekahi o nā waikawa amino pono no ke kino o ke kanaka a he hana koʻikoʻi i ka mālama ʻana i ke olakino kanaka.
Paʻa kemika: Paʻa paʻa ka D-gluine ma lalo o nā kūlana ʻakika a hiki nō ke mālama i ke kūpaʻa pili ma lalo o nā kūlana wela kiʻekiʻe.
Hoʻohana i ka D-Gluten Acid:
Ka noiʻi biochemical: Ua hoʻohana nui ʻia ka D-glutamic acid i ka noiʻi biochemical a me nā hoʻokolohua e aʻo ai i kona hopena biochemical a me nā ala metabolic i nā mea ola.
ʻO ke ʻano o ka hoʻomākaukau ʻana o D-gluten e loaʻa nui ʻia e ka microbial fermentation a i ʻole synthesis chemical. ʻO ka hana ʻana o ka microbial fermentation i kēia manawa ke ʻano hoʻomākaukau nui, me ka hoʻohana ʻana i kekahi mau kānana e hana i ka nui o ka D-glutamic acid ma o ka fermentation. Hoʻohana maʻamau ka synthesis i nā mea waiwai synthetic a me nā kūlana hoʻohālikelike kikoʻī e synthesize D-gluten acid.
ʻIke palekana o D-Gluten: Ma ka laulā, palekana ʻo D-Gluten ma lalo o nā kūlana o ka hoʻohana pono a me ka mālama ʻana. Eia kekahi, no kekahi mau heluna kanaka, e like me nā kamaliʻi a me nā wahine hāpai, a i ʻole ka poʻe me ka glutamate sensitivity, ʻoi aku ka maikaʻi o ka hoʻohana ʻana a i ʻole ka pale ʻana i ka D-glutamate me ka hoʻohaʻahaʻa.
