Ethyl vanillin(CAS#121-32-4)

Waiwai Kemika:

ʻĀpana Molekala	C9H10O3
Molar Mass	166.17
ʻO ka mānoanoa	1.1097 (manaʻo koʻikoʻi)
Lae hehee	74-77 °C (kukui)
Lae Boling	285°C
Lae Flash	127°C
Helu JECFA	893
Hiki i ka wai	hikiwawe iki
Ka hoʻoheheʻe	Hiki ke hoʻoheheʻe ʻia i loko o ka waiʻona, etera, chloroform, a hiki ke hoʻoheheʻe ʻia i ka solution sodium hydroxide
Puʻupuʻu mahu	<0.01 mm Hg ( 25 °C)
Ka nana aku	Keʻokeʻo a keʻokeʻo keʻokeʻo keʻokeʻo
kalakala	Keʻokeʻo a keʻokeʻo
ʻO Merck	14,3859
BRN	1073761
pKa	7.91±0.18(Wanamua)
Kūlana Waihona	E mālama ʻia ma lalo o +30 ° C.
Paʻa	Hygroscopic
Pilikino	Māmā Māmā
Hōʻike Hōʻike	1.4500 (manaʻo)
MDL	MFCD00006944
Na Waiwai Kino a Kimia	Ka helu hehee 76-79°C wahi hoʻolapalapa 285°C hiki ke hoʻoheheʻe ʻia i ka wai
Hoʻohana	Hoʻohana nui ʻia i ka meaʻai, ke kokoleka, ka ice cream, ka mea inu a me nā mea hoʻonaninani i kēlā me kēia lā e pāʻani i ke ʻano o ka ʻono a me ka hoʻoponopono ʻana i ka ʻono.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Nā Code Risk	R22 – Poino ke aleia R36/37/38 – Hoʻonanea i ka maka, ka ʻōpū hanu a me ka ʻili.
Ka wehewehe palekana	S26 – Inā pili me nā maka, e holoi koke me ka wai nui a e ʻimi i ka ʻōlelo aʻo kino. S36 – E komo i nā lole pale kūpono.
WGK Kelemānia	1
RTECS	CU6125000
TSCA	ʻAe
HS Code	29124200
Nānā Hazard	Hoʻopilikia/Hōʻino/Malamalama Māmā
Kaʻawaʻawa	LD50 waha i nā ʻiole: >2000 mg/kg, PM Jenner et al., Food Cosmet. ʻO ka lāʻau ʻawaʻawa. 2, 327 (1964)

Hoʻolauna

Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i loko o ka waiʻona, etera, chloroform, glycerin a propylene glycol, 1g o ka huahana e hiki ke hoʻoheheʻe ʻia ma kahi o 2ml o 95% ethanol.

Mua: 3-Methoxysalicylaldehyde(CAS#148-53-8)

Aʻe: 5-Isopropyl-2-methylphenol(CAS#499-75-2)

E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou