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huahana

Glycyl-glycyl-glycine(CAS# 556-33-2)

Waiwai Kemika:

ʻĀpana Molekala C6H11N3O4
Molar Mass 189.17
ʻO ka mānoanoa 1.4204 (manaʻo koʻikoʻi)
Lae hehee 240-250 °C
Lae Boling 324.41°C (manaʻo koʻikoʻi)
Lae Flash 340.1°C
Hiki i ka wai Hiki ke hoʻoheheʻe ʻia i ka wai (94.6 mg/ml ma 20°C), methanol (50 mg/ml), a me 80% acetic acid (50 mg/ml).
Ka hoʻoheheʻe H2O: 0.5M ma 20°C, akaka, kala ole
Puʻupuʻu mahu 5.82E-18mmHg ma 25°C
Ka nana aku Paʻa
kala kala Keʻokeʻo i ke Keʻokeʻo
Ka lōʻihi hawewe (λmax) ['λ: 260 nm Amax: 0.15',
, 'λ: 280 nm Amax: 0.10']
ʻO Merck 14,6579
BRN 1711130
pKa 3.225(ma 25 ℃)
PH 4.5-6.0 (25 ℃, 0.5M i H2O)
Kūlana Waihona E mālama ma kahi pouli, Hoʻopaʻa ʻia i kahi maloʻo, Ke ana wela o ka lumi
Pilikino Hoʻopaʻa maʻalahi i ka makū
Hōʻike Hōʻike 1.5250 (manaʻo)
MDL MFCD00036223

Huahana Huahana

Huahana Huahana

WGK Kelemānia 3
NUI FLUKA BRAND F 3-10
HS Code 29241990

 

Hoʻolauna

ʻO Glycylglycylglycine kahi hui peptide. ʻO kēia ka hoʻolauna ʻana i nā waiwai, hoʻohana, nā ʻano hoʻomākaukau a me ka ʻike palekana o glycylglycylglycine:

 

ʻAno maikaʻi:

- Ke ʻano: ʻO Glycylglycylglycine ka mea maʻamau he paʻa keʻokeʻo a hiki ke hoʻoheheʻe ʻia i ka wai.

- Nā waiwai kemika: He peptide hiki ke hoʻoheheʻe ʻia i ka tetrahydropyran me kahi ʻono ʻono ikaika.

 

E hoʻohana:

 

Hanana:

- Hiki ke hoʻomākaukau ʻia ʻo Glycylglycylglycylglycine e ka synthesis kemika a i ʻole nā ​​hana fermentation microbial. ʻO ka synthesis kemika ka nui o ka hoʻohui ʻana o ka glycine a me nā reagents kemika ʻē aʻe ma o nā hopena. Hoʻohana ka microbial fermentation i nā enzyme microbial kikoʻī e hoʻolalelale i ka synthesis.

 

ʻIke palekana:

- Eia nō naʻe, no kekahi poʻe, ʻo ka ʻai ʻana i ka glycylglycylglycylglycine hiki ke hoʻoulu i kahi hopena maʻi a pono e hoʻohana ʻia me ka akahele i ka poʻe me nā maʻi allergies.

- I ka hoʻohana ʻana i ka glycylglycylglycylglycine, e hahai i nā kuhikuhi a me ke ʻano a pale i ka overdose.

 


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