Glycylglycine（CAS# 556-50-3)

ʻĀpana Molekala	C4H8N2O3
Molar Mass	132.12
ʻO ka mānoanoa	1.5851 (manaʻo koʻikoʻi)
Lae hehee	220-240°C (Dek.)
Lae Boling	267.18°C (manaʻo koʻikoʻi)
Hiki i ka wai	HOOLAHA I KA WAI WELA
Ka hoʻoheheʻe	Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka ethanol, ʻaʻole hiki ke hoʻoheheʻe ʻia i ka etera.
Puʻupuʻu mahu	0.058Pa ma 20-50 ℃
Ka nana aku	Keokeo aniani
kala kala	Keʻokeʻo
Ka lōʻihi hawewe (λmax)	['λ: 260 nm Amax: 0.075', , 'λ: 280 nm Amax: 0.072']
ʻO Merck	14,4503
BRN	1765223
pKa	3.139(ma 25 ℃)
PH	4.5-6.0 (20 ℃, 1M i H2O)
Kūlana Waihona	E mālama i kahi pōʻeleʻele, Inert ea, lumi wela
Paʻa	Paʻa. ʻAʻole kūpono me nā mea oxidizing ikaika.
Pilikino	Hoʻopaʻa maʻalahi i ka makū
Hōʻike Hōʻike	1.4880 (manaʻo)
MDL	MFCD00008130
Na Waiwai Kino a Kimia	ʻAno: keʻokeʻo keʻokeʻo keʻokeʻo, ʻōlinolino. hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka ethanol, hiki ʻole ke hoʻoheheʻe ʻia i ka etera.
Hoʻohana	Hoʻohana ʻia ma ke ʻano he biochemical reagent

Huahana Huahana

Nā hōʻailona pōʻino	Xi – Hoʻohaunaele
Nā Code Risk	36 - Hoʻonāukiuki i nā maka
Ka wehewehe palekana	S24/25 – Hōʻalo i ka pili ʻana me ka ʻili a me nā maka. S26 – Inā pili me nā maka, e holoi koke me ka wai nui a e ʻimi i ka ʻōlelo aʻo kino.
WGK Kelemānia	3
NUI FLUKA BRAND F	10
TSCA	ʻAe
HS Code	29241900