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huahana

Leaf alcohol(CAS#928-96-1)

Waiwai Kemika:

ʻĀpana Molekala C6H12O
Molar Mass 100.16
ʻO ka mānoanoa 0.848g/mLat 25°C(māmā)
Lae hehee 22.55°C (manaʻo)
Lae Boling 156-157°C(māmā)
Lae Flash 112°F
Helu JECFA 315
Hiki i ka wai HOOLAHA
Puʻupuʻu mahu 2.26hPa ma 25 ℃
Ka māhu māhu 3.45 (me ka lewa)
Ka nana aku ʻO ka wai alohilohi, kala ʻole
Kaumaha Kūikawā 0.848 (20/4 ℃)
kalakala APHA: ≤100
ʻO Merck 14,4700
BRN 1719712
pKa 15.00±0.10(Wānana ʻia)
Kūlana Waihona Wahi hikiwawe
Paʻa Paʻa. ʻO nā mea e hōʻalo ʻia, ʻo ia nā mea hoʻoheheʻe ikaika a me nā waikawa ikaika. Hiki ke ahi.
Pilikino Pilikino i ka malamalama
Hōʻike Hōʻike n20/D 1.44(māmā)
MDL MFCD00063217
Na Waiwai Kino a Kimia wai ʻaila kala ʻole. He ʻala mauʻu ikaika kona a me ka ʻono kī hou. Ka helu hoʻolapalapa 156 ℃, ke kiko uila 44 ℃. Hiki ke hoʻoheheʻe ʻia i loko o ka ethanol, propylene glycol a me ka nui o nā ʻaila non-volatile, hiki ke hoʻoheheʻe iki ʻia i ka wai. Aia nā huahana kūlohelohe i ke kī: mint, jasmine, hua waina, raspberries, grapefruit, etc.
Hoʻohana ʻIke ʻia ʻo N-3-hexenol i ka waiʻona lau. ʻAʻole i hoʻohana maʻamau ʻia i nā mea ʻala kemika i kēlā me kēia lā me ka ʻala pua, akā hoʻohana pū ʻia i nā ʻono ʻai me ka ʻala hua a me ka mint. Hiki ke hoʻohana ʻia e hoʻāla i ka ʻala pua, hua a me ka mint. ʻO ke poʻo i nā lāʻau kemika a me nā mea ʻono hiki ke ʻai.

Huahana Huahana

Huahana Huahana

Nā hōʻailona pōʻino F – Hiki ke ahi
Nā Code Risk 10 – Hiki ke ahi
Ka wehewehe palekana 16 - E hoʻokaʻawale i nā kumu ahi.
UN ID UN 1987 3/PG 3
WGK Kelemānia 1
RTECS MP8400000
NUI FLUKA BRAND F 10
TSCA ʻAe
HS Code 29052990
Papa Hazard 3
Hui Pūʻulu III
Kaʻawaʻawa Ua hōʻike ʻia ka waiwai LD50 waha waha i nā ʻiole he 4.70 g/kg (3.82-5.58 g/kg) (Moreno, 1973). Ua hōʻike ʻia ka waiwai o ka dermal LD50 i loko o nā lākeke he> 5 g/kg (Moreno, 1973).

 

Hoʻolauna

Aia nā mea ʻala ʻōmaʻomaʻo ikaika, hou a ikaika a me nā mea ʻala mauʻu. ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka ethanol a me ka propylene glycol, hiki ke hui pū me ka ʻaila.


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