Nonivamide（CAS# 404-86-4)
| Nā Code Risk | R25 - He mea ʻawaʻawa inā ʻai ʻia R37/38 – Hoʻonanea i ka ʻōnaehana hanu a me ka ʻili. R41 – Ka pilikia o ka poino nui i na maka R42/43 – Hiki ke hoʻoulu i ka naʻau ma ka inhalation a me ka pili ʻana i ka ʻili. R36/37/38 – Hoʻonanea i ka maka, ka ʻōpū hanu a me ka ʻili. |
| Ka wehewehe palekana | S22 – Mai hanu i ka lepo. S26 – Inā pili me nā maka, e holoi koke me ka wai nui a e ʻimi i ka ʻōlelo aʻo kino. S28 – Ma hope o ka pili ʻana me ka ʻili, holoi koke me ka nui o ke kopa. S36/39 - S45 – Inā loaʻa ka pōʻino a i ʻole ka maikaʻi ʻole, e ʻimi koke i ka ʻōlelo aʻo kino (e hōʻike i ka lepili inā hiki.) S36/37/39 – E hoʻohana i nā lole pale kūpono, nā mīkina lima a me ka pale maka/maka. |
| UN ID | UN 2811 6.1/PG 2 |
| WGK Kelemānia | 3 |
| RTECS | RA8530000 |
| NUI FLUKA BRAND F | 10-21 |
| HS Code | 29399990 |
| Papa Hazard | 6.1(a) |
| Hui Pūʻulu | II |
| Kaʻawaʻawa | LD50 waha i ka iole: 47200ug/kg |
Hoʻolauna
ʻO Capsaicin, i kapa ʻia ʻo capsaicin a i ʻole capsaithin, kahi mea i loaʻa maoli i loko o nā pepa chili. He aniani kala ʻole ia me kahi ʻono ʻono kūikawā a ʻo ia ka mea ʻono nui o ka pepa chili.
ʻO nā waiwai o ka capsaicin ka:
Ka hana physiological: He ʻano hana physiological ka Capsaicin, hiki ke hoʻoikaika i ka huna ʻana o nā wai digestive, hoʻonui i ka makemake, hoʻopau i ka luhi, hoʻomaikaʻi i ke olakino cardiovascular, etc.
Paʻa wela kiʻekiʻe: ʻAʻole hiki ke wāwahi ʻia ka Capsaicin i nā wela kiʻekiʻe, e mālama ana i kona ʻono a me kona kala i ka wā kuke.
ʻO nā kumu hoʻomākaukau nui o ka capsaicin penei:
ʻO ka unuhi kūlohelohe: Hiki ke unuhi ʻia ka Capsaicin ma ka ʻoki ʻana i ka pepa a me ka hoʻohana ʻana i ka solvent.
Synthesis a me ka hoʻomākaukau ʻana: Hiki ke hoʻohui ʻia ka Capsaicin e ka hopena kemika, a ʻo nā ʻano hana maʻamau ʻo ia ka sodium sulfite method, sodium o-sulfate method a me heterogeneous catalytic method.
ʻO ka ʻai nui ʻana o ka capsaicin hiki ke alakaʻi i nā hopena maikaʻi ʻole e like me ka indigestion, irritation gastrointestinal, etc.
Hiki i ka Capsaicin ke hoʻonāukiuki i ka maka a me ka ʻili, no laila e mālama pono e pale aku i ka pili ʻana me nā maka a me ka ʻili paʻakikī.
